| 000 | 00642 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200917014509.0 | ||
| 008 | 200917b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461357322 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a637 _bVAR |
||
| 100 |
_aVarnam, A. H _94261 |
||
| 245 | _aMilk and Milk Products: Technology, chemistry and microbiology / | ||
| 250 | _a4th | ||
| 260 |
_bSpringer, _c2013. _aUK : |
||
| 300 |
_aviii, 451 p. : _bill ; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDairy products _vFood science _94262 |
||
| 650 |
_aChemistry _92395 |
||
| 700 |
_aSutherland, Jane P _94263 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11037 _d11037 |
||