| 000 | 00677 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210224232318.0 | ||
| 008 | 210224b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781405199780 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.02 _bNOR |
||
| 100 |
_aNorton, Ian T. _96084 |
||
| 245 |
_aPractical food rheology : an interpretive approach/ _cNorton, Ian T. |
||
| 260 |
_bWiley-Blackwell, _c2011. _aDelhi: |
||
| 300 |
_axiv,264 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 | _2Rheology | ||
| 650 | _2Food | ||
| 650 | _2Food industry and trade | ||
| 700 |
_a Spyropoulos, Fotios; _96085 |
||
| 700 |
_a Cox, Philip _96086 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11016 _d11016 |
||