| 000 | 00583 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20251114142149.0 | ||
| 008 | 200915b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849328428 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a641.3383 _bRAG |
||
| 100 |
_aRaghavan, Susheela _94071 |
||
| 245 | _aHandbook of spices, seasonings, & flavorings/ | ||
| 250 | _a 2nd ed. | ||
| 260 |
_bCRC Press, _c2006. _aLondon: |
||
| 300 |
_a330 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aSpices _94072 |
||
| 650 |
_vCooking (Spices) _94073 |
||
| 942 |
_2ddc _cBK _04 |
||
| 999 |
_c11012 _d11012 |
||