| 000 | 00524 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200916005116.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780813821825 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.9 _bTOL |
||
| 100 |
_aToldrá, Fidel _94144 |
||
| 245 | _aHandbook of meat processing / | ||
| 260 |
_b Wiley-Blackwell, _c2010. _aUSA : |
||
| 300 |
_axv,566 p. : _bill ; _c25 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aMeat _vMeat industry and trade _94145 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11010 _d11010 |
||