| 000 | 00655 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200916032852.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780081001554 | ||
| 040 |
_cMAIN _bENG |
||
| 082 |
_a664 _bLEL |
||
| 100 |
_aLelieveld, H. L. M. _94155 |
||
| 245 | _aHandbook of hygiene control in the food industry/ | ||
| 250 | _a2nd ed. | ||
| 260 |
_bWoodhead Publishing, _c2016. _aUK: |
||
| 300 |
_axviii, 736 p . : _bill; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aManufacturing processes--Design _94156 |
||
| 650 |
_vFood handling _94157 |
||
| 700 |
_aGabric Domagoj .; _94158 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11009 _d11009 |
||