000			00608 a2200217 4500
003			GCWUF
005			20200915225111.0
008			200915b xxu||||| |||| 00| 0 eng d
020			_a9780121190620
040			_bENG _cMAIN
082			_a664.117 _bBOU
100			_aBourne, Malcolm C. _94101
245			_aFood Texture and Viscosity: Concept and Measurement /
250			_a2nd ed.
260			_bAcademic Press, _c2002. _aUK :
300			_axvii,427 p. : _bill ; _c26 cm. _fP.B.
500			_aInclude Index
650			_aViscosity _vFood texture _94102
650			_aFood--Analysis _94103
942			_2ddc _cBK
999			_c10990 _d10990