| 000 | 00623 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200916231014.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444330113 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.02 _bAHM |
||
| 100 |
_aAhmed Jasim _94212 |
||
| 245 | _aHandbook of food process design / | ||
| 260 |
_bWiley-Blackwell, _c2012. _aSingapore : |
||
| 300 |
_axxxiv,742 p. : _bill ; _c25 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood industry and trade _vFood processing plants--Design and construction _94213 |
||
| 700 |
_aRahman Mohammad Shafiur _94214 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10989 _d10989 |
||