| 000 | 00591 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210112004035.0 | ||
| 008 | 210112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780763785567 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a363.192 _bKNE |
||
| 100 |
_aKnechtges, Paul L. _94614 |
||
| 245 | _aFood Safety: Theory and Practice/ | ||
| 260 |
_bJones & Bartlett Learning, _c2011. _aAmerica: |
||
| 300 |
_axi,460 p. : _bill ; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Safety measures _93444 |
||
| 650 |
_vFood contamination--Prevention _94615 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10988 _d10988 |
||