| 000 | 00544 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220225010256.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118384954 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bLEE |
||
| 100 |
_aLee, Byong H. _94231 |
||
| 245 | _aFundamentals of food biotechnology / | ||
| 250 | _a2nd ed | ||
| 260 |
_bWiley-Blackwell, _c2015. _aIndia: |
||
| 300 |
_axv, 518p. : _bill ; _c23 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Biotechnology _92503 |
||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c10979 _d10979 |
||