| 000 | 00634 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210111234647.0 | ||
| 008 | 210111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555819965 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.001579 _bMIC |
||
| 100 |
_aDoyle, Michael P. _94592 |
||
| 245 | _aFood Microbiology: Fundamentals and Frontiers/ | ||
| 250 | _a5th ed. | ||
| 260 |
_b ASM Press, _c2019. _aUSA: |
||
| 300 |
_axxii,1093 p. : _bill ; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Microbiology _92902 |
||
| 650 |
_vFood Science _91781 |
||
| 700 |
_a Beuchat, Larry R. _94593 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10978 _d10978 |
||