| 000 | 00643 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200915215116.0 | ||
| 008 | 200915b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781489976796 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664 _bFOX |
||
| 100 |
_a Fox, P. F.; _94086 |
||
| 245 | _aFundamentals of cheese science/ | ||
| 250 | _a2nd ed. | ||
| 260 |
_bSpringer, _c2017. _aNew York: |
||
| 300 |
_axv,799 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aCheese--Microbiology _94087 |
||
| 650 |
_vMicrobiology _992 |
||
| 700 |
_a Cogan, T. M.; _94088 |
||
| 700 |
_aGuinee, T. P. _94089 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10976 _d10976 |
||