| 000 | 00586 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200917031726.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783540699330 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bBEL |
||
| 100 |
_aBelitz, H.-D. _94229 |
||
| 245 | _aFood Chemistry/ | ||
| 250 | _a4th ed. | ||
| 260 |
_bSpringer, _c2009. _aGermany: |
||
| 300 |
_axlii, 1070 p . : _bill; _c25 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Analysis _94103 |
||
| 650 |
_vChemistry _92395 |
||
| 700 |
_aP. Schieberle _94230 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10973 _d10973 |
||