| 000 | 00521 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200917023649.0 | ||
| 008 | 200916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780834212381 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bROS |
||
| 100 |
_aRosenthal Andrew J. _94227 |
||
| 245 | _aFood Texture: Measurement and Perception / | ||
| 260 |
_bAspen, _aAmerica: _c1999. |
||
| 300 |
_axiii, 311p. : _bill ; _c23 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood texture _94228 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10967 _d10967 |
||