| 000 | 00643 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210112013244.0 | ||
| 008 | 210112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780763730628 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a614.5939 _bFRA |
||
| 100 |
_aFrank, Gail C. _94631 |
||
| 245 | _aCommunity Nutrition: Applying Epidemiology to Contemporary Practice | ||
| 250 | _a2nd ed. | ||
| 260 |
_bJones & Bartlett, _c2007. _aLondon: |
||
| 300 |
_axxi,936 p. : _bill ; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aNutritionally induced diseases--Epidemiology _94632 |
||
| 650 |
_vUnited States _9723 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10945 _d10945 |
||