| 000 | 00526 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200915021634.0 | ||
| 008 | 200915b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781118383810 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bVEL |
||
| 100 |
_aVelíšek, Jan, _94031 |
||
| 245 | _aThe chemistry of Food / | ||
| 260 |
_bWiley-Blackwell, _c2014. _aUK : |
||
| 300 |
_aviii,1113 p. : _bill ; _c27 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Analysis _vFood--Composition _93977 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10939 _d10939 |
||