| 000 | 00557 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200914233601.0 | ||
| 008 | 200914b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128120699 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a547.78 _bBEM |
||
| 100 |
_aBeMiller, James N. _93986 |
||
| 245 | _aCarbohydrate chemistry for food scientists / | ||
| 250 | _a3rd ed. | ||
| 260 |
_b Woodhead Publishing, _c 2018. _aUK : |
||
| 300 |
_axii,427 p. : _bill ; _c22 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aCarbohydrates _93987 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10937 _d10937 |
||