| 000 | 00678 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200828012219.0 | ||
| 008 | 200828b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781555819385 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.001579 _bMAT |
||
| 100 |
_a Matthews, Karl R.; _93816 |
||
| 245 | _aFood microbiology : an introduction/ | ||
| 250 | _a4th ed. | ||
| 260 |
_bASM Press, _c2017. _aWashington, DC : |
||
| 300 |
_axviii,597 p. : _bill ; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Microbiology _92902 |
||
| 650 |
_vMicrobiology _992 |
||
| 700 |
_aKniel, Kalmia E.; _93817 |
||
| 700 |
_aMontville, Thomas J. _93818 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10841 _d10841 |
||