| 000 | 00616 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200810233710.0 | ||
| 008 | 200810b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420062137 | ||
| 040 |
_cMAIN _beng |
||
| 082 |
_a664 _bSUN |
||
| 100 |
_aCho, Sungsoo _93487 |
||
| 245 | _aHandbook of Prebiotics and Probiotics Inand Food Applications/ | ||
| 260 |
_bCRC Press, _c2010. _aAmerica: |
||
| 300 |
_axvii,435 p. : _bill ; _c25 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFunctional foods _93489 |
||
| 650 |
_vProbiotics _93517 |
||
| 700 |
_a Finocchiaro, E. Terry _93490 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10762 _d10762 |
||