| 000 | 00637 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20240129001956.0 | ||
| 008 | 200903b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498703727 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a613.2 _bWIL |
||
| 100 |
_a Wildman, Robert E. C., _93970 |
||
| 245 | _aHandbook of Nutraceuticals and Functional Foods/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_bCRC Press, _c2019. _aLondon: |
||
| 300 |
_axiv,336 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFunctional foods _93416 |
||
| 650 |
_vFood Scince _93971 |
||
| 700 |
_aBruno,Richard S.; _93972 |
||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c10760 _d10760 |
||