| 000 | 00578 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200817030207.0 | ||
| 008 | 200810b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849398476 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bHUI |
||
| 100 |
_aY. H. Hui. _93520 |
||
| 245 | _aHandbook of Food Science, Technology, and Engineering / | ||
| 260 |
_bCRC Press, _c2006. _aLondon: |
||
| 300 |
_avarious pages : _bill ; _c27 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Composition _93413 |
||
| 650 |
_vFood industry and trade _93435 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10759 _d10759 |
||