| 000 | 00684 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20231014051253.0 | ||
| 008 | 200807b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123815040 | ||
| 040 |
_bENG _cMAIN |
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| 082 |
_a664.07 _bMOT |
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| 100 |
_a Motarjemi, Yasmine; _93443 |
||
| 245 |
_aFood Safety Management: A Practical Guide for the Food Industry/ _c Motarjemi, Yasmine; |
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| 260 |
_bAcademic Press, _c2013. _aAmsterdam : |
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| 300 |
_axxv,1166 p. : _bill ; _c26 cm. _fH.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aFood--Safety measures _93444 |
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| 650 |
_vFood contamination--Prevention _93445 |
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| 700 |
_aLelieveld,Huub _93446 |
||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c10754 _d10754 |
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