| 000 | 00623 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200820024705.0 | ||
| 008 | 200820b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780123709004 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bSIN |
||
| 100 |
_a Singh, R. Paul; H _93640 |
||
| 245 | _aintroducation of food engineering / | ||
| 260 |
_aBoston : _bAcademic Press, _c2009. |
||
| 300 |
_axxii,841 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood industry and trade _93435 |
||
| 650 |
_vFood processing machinery _93641 |
||
| 700 |
_a Heldman, Dennis R.; _93642 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10732 _d10732 |
||