| 000 | 00547 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200813013907.0 | ||
| 008 | 200813b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119967156 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.752 _bHUI |
||
| 100 |
_a Hui, Y. H. _93582 |
||
| 245 | _aBakery Products Science and Technology/ | ||
| 260 |
_bWiley-Blackwell, _c2014. _aDelhi: |
||
| 300 |
_axii,575 p. : _bill ; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aBaked products _93583 |
||
| 650 |
_vFood _92455 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10730 _d10730 |
||