| 000 | 00570 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200817025418.0 | ||
| 008 | 200813b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a818128545X | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664 _bDEM |
||
| 100 |
_a DeMan, John M., _93566 |
||
| 245 | _aPrinciples of Food Chemistry/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_bSpringer, _c2013. _aindia: |
||
| 300 |
_avii,520 p. : _bill ; _c26 cm. _fP.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aFood--Composition _93413 |
||
| 650 |
_vFood--Biotechnology _92503 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10729 _d10729 |
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