| 000 | 00572 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200813005602.0 | ||
| 008 | 200813b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-0849315411 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.8 _bJON |
||
| 100 |
_aJongen, W _93574 |
||
| 245 | _aFruit and Vegetable Processing: Improving Quality/ | ||
| 260 |
_bCRC Press, _c2002. _aNew York: |
||
| 300 |
_axvi,388 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aVegetables--Processing _93575 |
||
| 650 |
_vFruit--Processing _93576 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10728 _d10728 |
||