| 000 | 00606nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200129232205.0 | ||
| 008 | 200129b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444121490 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.001579 _bROL |
||
| 100 |
_a Roller, Sibel _92901 |
||
| 245 |
_a Essential microbiology and hygiene for food professionals/ _c Roller, Sibel |
||
| 260 |
_aLondon : _bHodder Arnold, _c2012. |
||
| 300 |
_aix,226 p. : _bill ; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Microbiology _92902 |
||
| 650 |
_aIndustrial hygiene _92903 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10447 _d10447 |
||