| 000 | 00649 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20191115031812.0 | ||
| 008 | 191115b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781891127632 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.7 _bDEL |
||
| 100 |
_a Hoseney, R. Carl _92567 |
||
| 245 |
_aPrinciples of Cereal Science and Technology/ _c Hoseney, R. Carl |
||
| 250 | _a3rd ed. | ||
| 260 |
_a American : _bAACC Press, _c1994. |
||
| 300 |
_avii,270 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aCereal products _92568 |
||
| 650 |
_aCereals as food _92569 |
||
| 700 |
_aDelcour,Jan A. ; _92570 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c10127 _d10127 |
||