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1.
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Dairy processing & quality assurance/ by
Edition: 2nd ed.
Publication details: UK: Wiley-Blackwell, 2015
Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA.
2.
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Dairy Ingredients for Food Processing/ by
Publication details: Hoboken : Wiley-Blackwell, 2011
Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA.
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