Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2003.Description: viii, 277 p. : ill. ; 26 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.001579 YOU (Browse shelf(Opens below))	Available	B0045895

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"A Wiley-Interscience publication."

Includes bibliographical references and index.

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