Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter.

Contributor(s):

Material type: Text

TextPublication details: Wallingford, UK ; New York, NY, USA : CABI Pub., c2000.Description: xxiv, 495 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	641.375 SIM (Browse shelf(Opens below))	Available	B0045887

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.