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1.	Image from OpenLibrary	Functional Food Ingredients and Nutraceuticals: Processing Technologies / by Shi, John Edition: 2nd Publication details: London : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 SHI . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Asian functional foods / by Shi, John Shahidi, Fereidoon Publication details: Singapore, CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi. by Shi, John [editor.] Series: Functional foods & nutraceuticals series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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