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MLT Dr. Nusrat's Collection Department of Education Public Administration 025 Physics 025 Public Administration 025 1 ISLAMIC STUDIES 025 Nutritional sciences025 Statistics025
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Quality Characterization of Functional Ingredients Enriched Cucumber Pomegranate Beverage / by
Material type: Text Text
Publication details: Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2494), 2020
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 KAN.
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2.
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Utilization of Black Mulberry (Morus NigraL) In Sauce Formulation as Sugar Replacer and fopr Enhancement of Antioxidant Activity / by
Material type: Text Text
Publication details: Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2471), 2020
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 664 TAY.
Place hold Save to lists Add to cart
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