Fundamental of Food Engineering / , Rao,D.G.

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Material type: Text

TextPublication details: Delhi: PHI, 2014.Description: XX,614 p. : ill ; 24 cm. P.BSubject(s):

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 RAO (Browse shelf(Opens below))	Available	B0041378

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