Employee management standards / Robert W. McIntosh.

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Material type: Text

TextSeries: The L.J. Minor foodservice standards series ; v. 4Publication details: Westport, Conn. : AVI Pub. Co., c1984.Description: xiii, 194 p. : ill. ; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	658.3 MIC (Browse shelf(Opens below))	Available	D0002234
Books	LRC General Stacks	Non-fiction	658.3 MIC (Browse shelf(Opens below))	Available	D0002226

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Include Index

Includes bibliographies and index.

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