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Processed meats improving Safety nutrition and quality/ Kerry, J.P

By: Contributor(s): Material type: TextTextPublication details: Delhi: Woodhead, 2011.Description: XIII, 724 p. 24 cm. H.B. illISBN:
  • 9781845694661
Subject(s): DDC classification:
  • 664.9 KER
List(s) this item appears in: Home Economics
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.9 KER (Browse shelf(Opens below)) Available B0041487
Total holds: 0

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