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Hygienic design of food factories/ Holah, J.

By: Contributor(s): Material type: TextTextPublication details: Oxford: Woodhead, 2011.Description: XXXV,784 p. : ill; 24 cm. P.BISBN:
  • 9781845695644
Subject(s): DDC classification:
  • 664.02 HOL
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC General Stacks Non-fiction 664.02 HOL (Browse shelf(Opens below)) Available B0041402
Total holds: 0

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