Safety and Quality Issues in Fish Processing

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Publication details: Woodhead Publishing, 2002. Cambridge, England : Description: xvii, 507 pages : illustrationsISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664.949 BRE (Browse shelf(Opens below))	Available	b0045931

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