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Seafood Processing : Technology, Quality and Safety Boziaris. I.S.
Publication details: Wiley-Blackwell, 2014. Hoboken, NJ : ISBN:- 978-1118346211
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
LRC Science Section | Non-fiction | 664.94 BOZ (Browse shelf(Opens below)) | Available | B0045934 |
Total holds: 0
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