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MLT Dr. Nusrat's Collection Department of Education Public Administration 025 Physics 025 Public Administration 025 1 ISLAMIC STUDIES 025 Nutritional sciences025 Statistics025
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Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2007
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Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 DOY.
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2.
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Food Microbiology: Fundamentals and Frontiers/ by
Edition: 5th ed.
Publication details: USA: ASM Press, 2019
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 MIC.
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