Nutritional Sciences From Fundamentals to Food/ McGuire,Michelle.

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Material type: Text

TextPublication details: London: Wadsworth, 2013.Edition: 3rd editionDescription: xviiii,647 p. : 25 cm. P.B. illISBN:

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List(s) this item appears in: Food Science and Technology | Home Economics

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	LRC General Stacks	Non-fiction	613.207 MCG (Browse shelf(Opens below))	C-1	Available	B0041459
Books	LRC General Stacks	Non-fiction	613.207 MCG (Browse shelf(Opens below))	C-2	Available	B0041460
Books	LRC General Stacks	Non-fiction	613.207 MCG (Browse shelf(Opens below))	C-3	Available	B0041461

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