Introduction o Food Science And Technology / Stewart F. George,

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Material type: Text

TextPublication details: New York: Academic Press, 1982.Description: xiii, 289 p.: ill; 24 cm. P.BSubject(s):

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 STE (Browse shelf(Opens below))	Available	B0023813

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