Catering : food preparation and service /

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Material type: Text

TextPublication details: London: Arnold, 1986.Description: viii 216 p:. ill; 22 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	642.4 JOS (Browse shelf(Opens below))	Available	B0031369

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