Essentials of food science / Vaclavik, Vickie;

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Material type: Text

TextPublication details: New York : Springer, 2014.Description: xxii, 481 p.: ill; 25 cm. P.BISBN:

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List(s) this item appears in: Books Purchased 2021-2022 | Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC General Stacks	Non-fiction	664 VAC (Browse shelf(Opens below))	Available	B0047228

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