Statistical aspects of the microbiological examination of foods / Jarvis, B. (Basil).

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Publication details: 2016. London: Academic Press,Edition: 3rd edDescription: xxiv, 327 p.: ill; 23 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology | Books Purchased 2021-2022 |

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.001579 JAR (Browse shelf(Opens below))	Available	B0047184

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