The Chemistry of Food/ Velíšek, Jan

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Publication details: 2020 india: 2013.Edition: 2nd edDescription: viii,1192 p. : ill ; 26 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Call number	Status	Barcode
Books	LRC Science Section	664.07 VEL (Browse shelf(Opens below))	Available	B0046447

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