Edible Coating and Films to Improve Food Quality /

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Publication details: 2016. Taylor: CRC Press,Edition: 2nd edDescription: xxi, 448 p.: ill; 23 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 BAL (Browse shelf(Opens below))	Available	B0046911

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