Advances in Food Processing Technologies/ Rodrigues, Sueli

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Publication details: 2016. Hoboken : CRC Press, Description: xvii,454 p. : ill ; 26 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.8 ROD (Browse shelf(Opens below))	Available	B0046928

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