Food Processing Handbook Volume 1

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Publication details: 2012. UK : Wiley-VCH,Edition: 2nd EdDescription: XXII, 280 p. : ill,graph ; 24 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Barcode
Books	LRC Science Section	Non-fiction	664 BRE (Browse shelf(Opens below))	VOL.2	Available	B0046869
Books	LRC Science Section	Non-fiction	664 BRE (Browse shelf(Opens below))	VOL.1	Available	B0046868

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