Food Supply Chain Management / Issues for the Hospitality & Retail Sectors

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Publication details: 2001. London: Routledge,Description: 339 p. : ill ; 24 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	338.47664 EAS (Browse shelf(Opens below))	Available	B0046927

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