Principle of Food Chemistry/

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Publication details: 2018. Switzerland : Springer,Edition: 4th edDescription: xviii,607 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664 DEM (Browse shelf(Opens below))	Available	B0046898

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